The New York Times

Lost at the Supermarket

By Mark Bittman

April 9, 2013


The Sunday Times (London)

Yum! Blobs of Wool Grease for Brekkie

April 21, 2013


The Diane Rehm Show

How Processed Food Took Over the American Diet

February 28, 2013


Democracy Now

Pandora’s Lunchbox: Pulling Back the Curtain On How Processed Food Took Over the American Meal

March 1, 2013


Democracy Now

Part II: The Truth About Soy in Processed Food

March 1, 2013

The Wall Street Journal

What’s Lurking in Your Pantry

These days even the simplest sandwich can contain any number of mysterious food additives.

February 22, 2013


The Wall Street Journal

My Adventures With Liquid Chicken

Some impromptu research with poultry strips prompts a lot of questions about what our kids are eating

February 22, 2013


American Public Media’s Marketplace, Interview with Kai Ryssdal

Processed foods make up 70 percent of the U.S. diet

March 12, 2013


American Public Media’s Marketplace

5 simple tricks to avoid eating processed food

March 12, 2013


PBS NewsHour

7 Foods You Think Are Healthy But Aren’t

March 15, 2013


Huffington Post

Pandora’s Lunchbox: New Book Reveals How Processed Food Took Over The American Meal

February 26, 2013


Huffington Post

What You Don’t Know About Processed Foods (interview with registered dietitian Andy Bellatti)

Febrruary 25, 2013


Huffington Post

Interview with the Lunch Tray’s Bettina Elias Siegel

April 11, 2013

“Modern chicken has no flavor” — Let’s make it in a lab

KFC, Subway and other chains know natural flavors don’t survive mass production. Here’s how they fake it.

Book excerpt

March 17, 2013


Fox31 Denver: Good Day Colorado

How Processed Food Took Over the American Meal

March 6, 2013


Colorado Public Radio

Opening Pandora’s Lunchbox

March 8, 2013


Reader’s Digest

Video: Should A Chicken Sandwich Last Longer Than A High School Romance?

February 28, 2013


KCRW in Los Angeles: Good Food show

This Week on Good Food: Mac and Cheese, Food Additives, A Farewell to Bahooka

Saturday, March 8, 2013


Daily Beast

Our Unsafe Food Supply Is Killing Us

March 1, 2013


The Onion’s AV Club

Book review

April 8, 2013


Publisher’s Weekly

Book review

February 18, 2013


Boulder’s KGNU, “How On Earth”


US Airways magazine

Book excerpt

February 2013


Boulder Book Store, Q&A with Chef Ann Cooper

March 14, 2013


“Get Connected” New York’s Lite-FM 106.7

Processed Food in the American Diet

April 7, 2013


The Steve Fast Show, WJCB Illinois

March 31, 2013



Tattered Cover talk, March 5, 2013


Eat Drink Explore radio show

March 24, 2013


The Lunch Tray

Q&A with Melanie Warner

April 11, 2013


100 Days of Real Food

Q&A with Melanie Warner

April 17, 2013


Utica Observer-Dispatch

Food, Glorious Food….Not

Book review

April 25, 2013


Harvard Business Review

Should We Break Up with Big Food?

Book review

May 2013


The List

Weird Science: 3 processed foods you should avoid

May 1, 2013


WEEU’s Jo Painter Show

May 3, 2013



Health Smart: The addictive effect of fast food

May 3, 2013



Book review

May 9, 2013


 Deseret News (Utah)

Taking back family dinner: A healthy, affordable and convenient escape from processed food

May 20, 2013